Apple Berry Salad with Lemon Ginger Cream

Number of servings: 4; Yield: 1 1/4 cups dressing

Category: Salad

Ingredients:
1 cup sour cream
1 tablespoon milk
1 tablespoon lemon juice
1 teaspoon lemon zest
2 tablespoons apple cider vinegar
2 teaspoons fresh ginger, grated
1 teaspoon honey
1/4 teaspoon salt
1/2 teaspoon pepper
4 cups mixed greens
1 tart apple, sliced
1 cup strawberries, sliced
1/4 cup tart cherries, dried
1/4 cup red onion, sliced
1/4 cup pecans, toasted, chopped
1/4 cup (1½ ounces) Wisconsin Blue Cheese, crumbled

Directions:
Whisk together sour cream, milk, lemon juice, zest, vinegar, ginger, honey, salt and pepper; refrigerate dressing until ready to serve.

Portion greens onto four plates. Divide apple slices and strawberries among salads. Garnish with cherries, onion and pecans. Drizzle dressing over salad and sprinkle with Blue Cheese, if desired; serve immediately. Cover and refrigerate extra dressing up to 3 days.